You’d think after yesterday we wouldn’t trust English food right?
Wrong.
Today Mum made fish for dinner, with just salt and pepper. She of course added a bit of paprika to add a bit of flavour but it didn’t work. Looking at it, it didn’t look like much as I’m used to seeing fish coated in red tandoori masala or all-purpose seasoning. I had a bit and thought it didn’t taste of anything but I didn’t say anything.
Last time I said something negative about the food my mum started saying I am so quick to criticise other people and stuff.
Anywho so I quietly ate the food until mum lists the ingredients to us and we’re like no wonder it’s so bland!
Mum then attempted to eat it and decided that she had to add some flavour to it to make it edible.
So now we know Asians like flavour and English food doesn’t cut it.